UG / PG

Food Technology

The science of food — processing, safety and product innovation.

Duration4 years (UG) / 2 years (PG)

Eligibility10+2 Science (UG) / B.Tech-B.Sc (PG)

Typical fees₹0.4–4 L total

Colleges4

Course overview

The science of food — processing, safety, quality and product innovation — at premier institutes like CFTRI and NIFTEM.

Food Chemistry & MicrobiologyFood Processing & EngineeringQuality & Safety (FSSAI)Product DevelopmentPackaging

Food TechnologistQuality ManagerProduct Development ScientistFSSAI/Regulatory rolesAgri-food entrepreneur

4 colleges · ranked by NIRF

📍 Kharagpur, West Bengal · Public

NIRF #6 Institute of National Importance

Fee₹2,00,000 / yr

Avg package₹20.0 L

Seats60

📍 Kolkata, West Bengal · Public

NIRF #12 NAAC A+

Fee₹30,000 / yr

Avg package₹9.2 L

Seats60

📍 Mysuru, Karnataka · Public

NIRF #40 CSIR Research Institute

Fee₹60,000 / yr

Avg package₹6.5 L

Seats80

📍 Sonipat, Haryana · Public

NIRF #70 Institute of National Importance

Fee₹1,40,000 / yr

Avg package₹6.0 L

Seats120

Need help choosing between these Food Technology colleges?